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Curry Chicken Sandwiches



I'm always looking forward to lunch time at work, but when I know I have this sandwich I can hardly wait!

I love curry and this has just the right amount. I also love the tang form the cranberries and lime juice. It's fun to serve on top of baby Romaine lettuce leaves on bread triangles,too.



Curry Chicken Sandwiches

2 c. chopped cooked chicken
1 red apple, chopped
1/2 c. diced celery
3/4 c. dried cranberries
1/4 c. chopped pecans
2 T. sliced green onions
3/4 c. mayo
2 tsp. lime juice
 1/2 tsp. curry powder

Combine the first 6 ingredients. Mix the mayo, lime juice, and curry powder. Add to mixture and refrigerate until serving.
at

3 comments:

  1. Cranberry MorningMarch 15, 2012 at 8:19 AM

    Looks delicious, Laurie! I've been making lots of chicken salad lately, but haven't used my curry powder. I need to remedy that, for it could use a little zing and I could use a little variety.

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  2. Little Susie Home MakerMarch 15, 2012 at 9:25 AM

    Hi Laurie,
    I just love chicken salad. And I love curry, so this must make a great combination. I think I will make some for lunch today. This is another great recipe. Thanks so much.
    Blessings,
    Susie

    ReplyDelete
  3. Cranberry MorningMarch 15, 2012 at 12:10 PM

    Yea! I have everything I need for this recipe. It's what I'm making for lunch, thanks to you. :-)

    ReplyDelete