Ruebens on Ciabatta

One of my fave sandwiches are Reuben's. I'm not that fond of rye bread though, so I make them on Walmart's mini ciabattas. The dressing is pretty simple to mix together, and all of the ingredients are always in my frig. (I make just half a recipe of the dressing.) A quick stop at the deli and bakery and I'm set!

Reuben's on ciabatta

4 ciabatta rolls
 4 slices Swiss cheese
 4 oz. thin sliced deli corned beef
1 c. sauerkraut

Dressing:

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons onion, grated
• 1 tablespoon horse radish
• 1/2 lemon juice
• 1/4 teaspoon chili sauce
• 1/4 teaspoon paprika
• salt and pepper 
• 
  

Mix the dressing. . Spread on the inside of the rolls. Top with corned beef, cheese, and sauerkraut. Butter tops and bottoms and grill  until cheese is melted.