Oatmeal Scotchies

Every once in awhile I get a craving for Oatmeal Scotchies...the recipe is right off the bag. I used to make them often when I was a teenager, especially when I had friends coming over. We loved them! But it's been awhile, and I had a craving, so I made a batch.

I can't believe I'm saying this, as I'm such a chocolate lover, but it's kind of a nice change of pace from the usual chocolate chips. Sweet and chewy, with a bit of a crunch around the edges, they are irresistible!

Oatmeal Scotchies

Hershey's

3/4 c. butter, softened

3/4 c. sugar

3/4 c. brown sugar

2 eggs

1 tsp. vanilla

1 tsp. baking soda

1 1/4 c. flour

1/2 tsp. cinnamon

1/2 tsp. salt

3 c. quick rolled oats

1 1/2 c. butterscotch chips

Cream the butter and sugars. Add eggs and beat well. stir in vanilla. Add the dry ingredients mixing well. Stir in the butterscotch chips. Bake at 375 for 8 to 10 minutes on parchment lined cookie sheets.