Flourless Brownies

I've been trying to cut some gluten out of my diet, so I gave this recipe a try. No flour! 

It's definitely one I would make again...really satisfies that chocolate craving! 

They were very fudgy, and rich. I didn't put any icing on them, just a dusting of powdered sugar. I can't say if they stay fresh for very long, as the pan was gone before I knew it!

Gluten Free Fudge Brownies

1/2 c. butter, melted 

1/4 c. cocoa powder

1 c. brown sugar

1 tsp. vanilla

2 eggs

1/4 c. cornstarch

1/2 tsp. salt

1/3 c. chocolate chips

Mix well and pour into a greased 8" pan. Bake at 350 for 30 minutes until a toothpick comes out clean.