What an awesome dessert, and SO quick to make!
Just a cake mix, a can of peaches and a few other ingredients.
I added a bunch of chopped pecans,too.
I pinned it, tried it and LOVED it! I saw several different variations of this recipe on Pinterest, so I combined a few. I will definitely make this again!
29 oz. can of sliced peaches, in heavy syrup
1 white cake mix
1 stick of butter
1/2 tsp. cinnamon
nuts, coconut, etc. if desired
Pour the peaches into a 9 x 13 pan. Sprinkle dry cake mix and cinnamon on top. Drizzle butter over all and sprinkle nuts on top. Bake at 350 for about 25 to 30 minutes until golden brown.
Can't wait for good fresh peaches now!
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