What an awesome dessert, and SO quick to make!
Just a cake mix, a can of peaches and a few other ingredients.
I added a bunch of chopped pecans,too.
I pinned it, tried it and LOVED it! I saw several different variations of this recipe on Pinterest, so I combined a few. I will definitely make this again!
29 oz. can of sliced peaches, in heavy syrup
1 white cake mix
1 stick of butter
1/2 tsp. cinnamon
nuts, coconut, etc. if desired
Pour the peaches into a 9 x 13 pan. Sprinkle dry cake mix and cinnamon on top. Drizzle butter over all and sprinkle nuts on top. Bake at 350 for about 25 to 30 minutes until golden brown.
1 comment:
Can't wait for good fresh peaches now!
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