We've been munching on these peanuts all week. I really like the addition of the cinnamon. These are great to package for Halloween. They make a nice fall treat!
Toffee Peanuts
1/4 c. sugar
2 Tbsp.melted butter, melted
2 Tbsp. corn syrup
1 1/4 tsp. cinnamon
2 c. dry roasted peanuts
Mix the sugar, melted butter, corn syrup, and cinnamon in a bowl. Add peanuts and stir to coat. Place on a greased cookie sheet and bake at 300 for 20-25 minutes until golden brown, stirring once. Cool and break apart.
3 comments:
I love cinnamon too! I might add a bit of chili powder too only b/c I like a kick! Yum...Thanks!
If I make these I will not stop until they will be finished. They look so crunchy.
I would definitely eat these until the bowl was empty. Great recipe, thanks!
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