Snickerdoodle Bars

My daughter made Caramel Snickerdoodle Bars for Christmas....wow they were amazing! VERY rich and so delish....a perfect treat for the holidays!

Caramel Snickerdoodle Bars

Taste of Home

1 c, butter, room temp

2 cups brown sugar, packed

2 eggs, room temp

2 tsp. vanilla

2 1/2 cups flour

2 tsp. baking powder

1 tsp. salt

1/4 cup sugar

3 tsp. cinnamon

2 cans (13.4 oz) dulce de leche

12 oz white baking chocolate, chopped

1/3 c. heavy whipping cream

1 Tbsp. light corn syrup

Preheat oven to 350, and line a 9 x 13 with parchment paper. Cream the butter and brown sugar until fluffy...about 5 minutes. Beat in eggs and vanilla.

In another bowl combine the flour, baking powder and salt. Add to creamed mixture and spread in the pan.

Mix the sugar and cinnamon. Sprinkle 2 Tbsp. over the batter and bake 25 minutes. Cool completely.

Spread the dulce de leche over the cooled crust. In a saucepan. melt the white baking chocolate, cream and corn syrup until smooth. Spread over dulce de leche. Sprinkle with remaining cinnamon sugar. Refrigerate 1 hour. Remove from pan and cut into bars. Keep refrigerated.