This recipe didn't turn out the way I had expected. Don't get me wrong, they were good, delicious in fact but definitely not "crunchy" like they were supposed to be. You can read about them here.
The recipe went together nicely and they were easy to twist. I think I didn't make them thin enough or bake them long enough, though. Mine were soft like a roll, and really tasted awesome with some almond icing drizzled on top!