Wednesday, August 4, 2010

Oven Pancakes



Oh yum. I'm in trouble when I make these. I can't eat just one piece.They are awesome with fresh fruit but I just love them with warm maple syrup,too. I like the edges the best....





I usually use this recipe:





Easy Bake Pancakes


2 T. butter

2 eggs

1/2 c. milk

1/2 c. flour

Preheat oven to 450. Melt butter in a 9x13 pan. In a mixing bowl, beat eggs by hand. Add milk and flour mixing only until slightly lumpy. Pour into pan and bake for 15 min.




But I found this one in a church cookbook and decided to give it a try. It isn't as puffy as the other recipe and is a bit thicker. I loved the added butter, of course! Try either one...they're both good!


Oven Pancakes


1/2 c. butter

6 eggs

1 c. milk

1 c. flour

1/2 tsp. salt

Melt butter in a 9x13 glass pan in a 425 oven. Beat the eggs and milk, add the flour and salt. Don't over beat. Pour into the pan. Bake 30 minutes.

2 comments:

bonnie said...

Ok so I'm now craving these after seeing these gorgeous pics...yum!!! xx

Susan (peebsmama) said...

I worked at a restaurant a looong time ago that baked pancakes (known as dutch babies) were the specialty. They used sauted apples as the topper.