Oh yum. I'm in trouble when I make these. I can't eat just one piece.They are awesome with fresh fruit but I just love them with warm maple syrup,too. I like the edges the best....
I usually use this recipe:
Easy Bake Pancakes
2 T. butter
2 eggs
1/2 c. milk
1/2 c. flour
Preheat oven to 450. Melt butter in a 9x13 pan. In a mixing bowl, beat eggs by hand. Add milk and flour mixing only until slightly lumpy. Pour into pan and bake for 15 min.
But I found this one in a church cookbook and decided to give it a try. It isn't as puffy as the other recipe and is a bit thicker. I loved the added butter, of course! Try either one...they're both good!
Oven Pancakes
1/2 c. butter
6 eggs
1 c. milk
1 c. flour
1/2 tsp. salt
Melt butter in a 9x13 glass pan in a 425 oven. Beat the eggs and milk, add the flour and salt. Don't over beat. Pour into the pan. Bake 30 minutes.
2 comments:
Ok so I'm now craving these after seeing these gorgeous pics...yum!!! xx
I worked at a restaurant a looong time ago that baked pancakes (known as dutch babies) were the specialty. They used sauted apples as the topper.
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