Today's Baking With Dorie is Banana Cream Pie. You can find the recipe here, or on page 342 of Baking with Dorie from My House to Yours.
This was a thick, creamy, rich tasting pie! I really liked the custard. The cinnamon added a nice flavor...one I never expected I would like in a banana cream pie. I also liked the addition of sour cream mixed in with the whipped cream.
I have to admit I still like my mom's pie crust recipe best. It's just so light and flaky...and I suppose what I am used too. It's made with shortening, not butter, like Dorie's. I think next time I make this I would try it with her crust!
You can find the links to check out the other bakers pies here.