Friday, October 22, 2010

Banana Foster French Toast

I whipped this up just for myself ! Typically, I'll just grab some cereal in the mornings. On weekends I'll make breakfast for the two of us. But I had some bananas I needed to use up and I was SO hungry for french toast. I'd just been out for breakfast the day before and had some wonderful cinnamon french toast so...I guess I just wanted more!

I modified a couple recipes to suit my tastes, using what I had on hand. It was really delicious. In fact, I felt so guilty eating it  ..... I told myself I would make it soon for Brent and share this awesome breakfast. Then I ate it all.

Banana  Foster French Toast Recipe

2 slices bread
1 egg
1/4 tsp. cinnamon
1/4 c. half and half
1/8 tsp. vanilla

Beat the egg and add the milk, cinnamon, vanilla, and half and half. Dip the bread into the mixture and fry the bread in some butter until lightly browned. Keep warm.


1 banana, sliced in half lengthwise, then in half again
1/8- 1/4 c.brown sugar
2 Tbsp. butter
1/4 tsp. cinnamon

Melt the butter in a skillet, stir in the brown sugar and cinnamon. Add bananas and caramelize. Pour over french toast and serve.


Avril said...

Oh my! - I was just drooling over this recipe in a cookbook! AND now here you have it too....excuse me while I get my napkin to wipe off the drool once again! Serious YUM Laurie!

Happy Friday (and upcoming wkend) to YOU!
~avril :-)

Design Wine and Dine said...

I made french toast this morning and it DID NOT look like this! Another YUM breakfast!

Lisa said...

They say a picture is worth a thousand words, your picture is that and much more. This breakfast would make anyone's day special.

katerina said...

The way syrup covers the bananas makes me drool. This is a heavenly thing for breakfast

sanjeeta kk said...

Love this French toast recipe. Good recipes. Best wishes.