Friday, October 1, 2010
Mini Pound Cake
This recipe came from Cooking for 2.
It's just perfect. The perfect size, the perfect taste, the perfect dessert!
It was quick to whip up and made the whole house smell wonderful. We had the hardest time waiting for it to cool, it smelled so good.
But we did. And it was worth the wait. I like mine plain...just the buttery taste..nothing else. The rich, brown, buttery crust is the best part.
I ate that part last!
Brent on the other hand, likes to smother his with berries and cream. Lucky for him that I still had some frozen strawberries in my freezer that I had picked this summer!