Today's Baking with Dorie recipe is,"My favorite pecan pie." The recipe can be found here or on page 327 of Baking with Dorie, From My kitchen to Yours.
This was a great tasting pie! Pecan pie is one of my favorites so I was anxious to try this. I didn't use Dorie's recipe for the crust, I used my mom's recipe. I forgot it was for a 8" pie though, and my pie pan was 9." I had to roll it pretty thin, and didn't have much left for the edge, but I made it work!
I didn't add the espresso powder or the cinnamon and I added a full cup of corn syrup. It was wonderful! I especially liked the chunks of chocolate. I ate a piece while it was still warm, enjoying the sweet flavors of the brown sugar, pecans and chocolate in each bite!