Saturday, November 6, 2010

Dill Potatoes


I often add butter and parsley to boiled reds, but this time I added some dill instead. I saw someone on Food network..can't remember who... add dill. I finally tried it  last night. I think I'll be doing this more often! It was a nice change. Tender potatoes smothered in melted butter and dill... delish!

Dill Potatoes

 6-8 small reds
1/4 to 1/2 c. melted butter {depends on how naughty you feel}
 1 tsp. dill

Boil the potatoes until fork tender. Drain. Melt butter in the microwave and add dill. Stir and pour over potatoes.

6 comments:

Katerina said...

Great side dish.

Louanne said...

You know, I always make potatoes just like this, except I use parsley, but now I have a different version to try.

Pam said...

Sounds like a great dish to me. Love that butter!

Design Wine and Dine said...

Love dill on my potatoes! A classic!

Lisa said...

What a picture! I can just see that butter gleaming on the potatoes.

♥Sugar♥Plum♥Fairy♥ said...

Oh i love buttery and i love potato sides so u have a winner here!