Tuesday, November 9, 2010

Sugar Pecans



I lost my recipe for sugar pecans! I looked all over for it...I have no idea what happened to it. But I wasn't going to let that stop me, so I found this recipe instead. I chose it because it's so simple..and ready in only 30 minutes.

They are so good, I can't stop eating them!

I think I'll be making these for Christmas gifts. They would be fun to package up, and I know everyone would like them.



Sugar Pecans

1 Tbsp. egg white
1/4 c. sugar
2 c. pecan halves
1-2 tsp. cinnamon

Beat the egg white until foamy and add the pecans. Stir until coated. In a separate bowel, stir together the cinnamon and sugar. Pour onto pecans and stir well. Bake on an ungreased cookie sheet at 300 for 30 minutes. Cool on waxed paper.

6 comments:

Louanne said...

As soon as I saw this in my reader, I immediately can on over! I love pecans, and I'm always on the lookout for a new recipe. Delicious, Laurie!

Design Wine and Dine said...

Mmmmm, my sister does nuts like this every year and gifts them - great idea!

Katerina said...

This is such a great treat and so easy to make. I bet that when you start you cannot stop until you finish them all.

crustabakes said...

that sounds easy enough! i cant wait to try it!

Lisa said...

People would definitely enjoy these. I think they'd even be great chopped up and sprinkled over a cake or added into cookies for a sweet crunch.

Brownieville Girl said...

Wish I were on your Christmas Present List!!!!!