Tuesday, November 9, 2010
I lost my recipe for sugar pecans! I looked all over for it...I have no idea what happened to it. But I wasn't going to let that stop me, so I found this recipe instead. I chose it because it's so simple..and ready in only 30 minutes.
They are so good, I can't stop eating them!
I think I'll be making these for Christmas gifts. They would be fun to package up, and I know everyone would like them.
1 Tbsp. egg white
1/4 c. sugar
2 c. pecan halves
1-2 tsp. cinnamon
Beat the egg white until foamy and add the pecans. Stir until coated. In a separate bowel, stir together the cinnamon and sugar. Pour onto pecans and stir well. Bake on an ungreased cookie sheet at 300 for 30 minutes. Cool on waxed paper.