Friday, November 5, 2010

Swedish Pancake Recipe

I haven't made Swedish pancakes in such a long time! I dug out my recipe and made half a batch for Sunday brunch. I love them with a dash of sour cream and drenched with either raspberry or blueberry syrup!
I think what puts these over the top is the lemon sugar sprinkled inside.

I eat the leftovers plain...sometimes I'll reheat them in the microwave, but more often then not, I just grab them cold from the these:

Swedish Pancakes

1 1/2 c. flour
1/2 tsp. salt
1 T. sugar
8 eggs, beaten well
3 c. milk
3 T. butter, melted

1/4 c. lemon peel, grated
1/2 c. sugar

Sift the flour, salt, and 1 T. sugar. Combine the eggs, milk, and melted butter. Mix all together until smooth. The batter will be thin. Pour 1/2 c. batter on a hot griddle, making a large 8" pancake.

Combine the lemon peel and sugar. Sprinkle 1 T. on each pancake and roll up. Keep warm in the oven until all the pancakes are finished.


Design Wine and Dine said...

I love the lemon sugar! These look sooooo good! I love the look of them all rolled up - ready to dip or just take a bite!

Katerina said...

I wish I had you to make me breakfast in the morning. These pancakes look awesome.

♥Sugar♥Plum♥Fairy♥ said...

Laurie, this looks so so deliciously excitn babe!
Oh i can imagine what the lemon sugar does to these!