Wednesday, December 8, 2010
Turkey Pot Pie Recipe
One of my friends makes this pot pie quite often and has passed the recipe along..seems like I am the last one of my friends to give it a try. I had it on my "must try" pile but just haven't made it for one reason or another. After hearing my friends talking about how wonderful it is again, this time I went straight up town and bought the ingredients!
It's IS wonderful! I can see why everyone loves it. Rich, flavorful, thick and creamy are just a few words that come to mind! AND it was so easy. Next time I will take my friends advice and make two....one to eat and one for the freezer.
The only change I made was to use turkey instead of chicken. I used some leftover turkey from Thanksgiving that I had frozen. I wanted to make my own crust but decided I really didn't have the time...so I used the premade kind. I always have trouble with the bottom crust getting done as it's so thick, so this time I rolled the crust pretty thin. It worked really well.
If you want to give this delicious pot pie a try, you can find the recipe at allrecipes. I know I'll be making this often!
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Whatcha Makin Wednesdays