Thursday, February 10, 2011

Strawberries Devonshire

Guess what I did with the rest of the strawberries I had left over from my fruit tarts..... I made Strawberry Devonshire.

So simple and yet so delicious! The sweet brown sugar and sour cream was such a nice balance with the tart berries, we loved it! I added some crunchy almonds on top for garnish.  So pretty to serve guests after a meal, too!

Strawberries Devonshire
{Home Cooking}

2 pints fresh strawberries
1 1/2 c. sour cream {I used lite}
1/4 c. brown sugar {or more to taste}

Mix the sour cream and brown sugar until well blended. Serve over berries. Serves 4-6.


Lisa said...

Yum, it's like they say, sometimes the simple things in life are the best. This dessert certainly exemplifies that fact.

Alwayzbakin said...

What a beautiful dessert! Isn't if funny how something so simple can be so elegant?

Katerina said...

I saw the first strawberries in the market. I was thinking to buy them but I didn't eventually, now that I saw yours I regret it very much.

Design Wine and Dine said...

You have been on a roll here with the simple, beautiful desserts! Love these picts!!! Those berries look perfect!

Oliva said...

My Hubby would love these! TFS

Brownieville Girl said...

Lucious looking strawberries - love the sound of that cream.

CaSaundraLeigh said...

Yum! This reminds me of summer..which hopefully isn't too far away!!

Thanks for your sweet comments on my new cupcake adventure! I really think it will go over well in Bemidji! I would looooove to have you come visit and of course eat cupcakes! Fingers crossed we'll find an ideal place and get the ball rollling soon! Have a great weekend!