I tried this crock pot chicken dish last week. It couldn't be any easier to make and we liked the mild creamy cheese flavor. It made a TON so I froze it for future quick meals. Although we liked it as is, I think next time I may add a can of Rotel tomatoes with green chilli's. Yum!
6 chicken breasts
2 cans cream of chicken soup
1 can cheddar cheese soup
Cook in crock pot on low for 6-8 hours.Serve over noodles.