Wednesday, March 30, 2011

Turtle Bar Recipe



One bite of these bars and you are hooked.

 In fact it's just dangerous to make these. One is never enough. Not even two.

 Pretty soon the whole pan is gone!

Beware!


Turtle bars

2 c. flour
1 c. brown sugar
1/2 c. softened butter
Mix together and spread in an ungreased 9x13 pan. Top with:

1 c. pecans, chopped

Set aside.

Bring to a boil and boil for 1 minute:

2/3 c. butter
1/2 c. brown sugar

Pour over crust and bake at 350 for 18-22 minutes. Sprinkle on top while still warm:

1 c. chocolate chips


11 comments:

Design Wine and Dine said...

They sure look moist and delicious! As always Laurie!!!!!!!

Desi said...

I'm a sucker for anything "turtle"!

Lisa said...

If I made this, I think I'd have to find someone to give most of it to so I don't end up nibbling on the whole batch.

Angela/Soap Mom's Kitchen/Sutherland Soap Creamery said...

This sounds so yummy! Brown sugar, pecans and chocolate chips. This my kind of recipe! Love your blog. I will be following!

Pam said...

Sinfully good, I'm sure! Yum!!! Great pic!

Katerina said...

They look so easy and decadent! I will have to try them out!

Louanne said...

Laurie, you are preaching to the choir! These look amazing - bookmarking!

Stef said...

Yum! You shouldn't post stuff like this ;)
Stef
itsallinmyheadstefsblog.blogspot.com

Michelle said...

I so need to make these!

Anonymous said...

My crust was very dry, and did not hold together at all!! Not sure what i did wrong:(

laurie said...

The crust will be dry, you need to pat it down well in the pan.It will hold together once baked!