One bite of these bars and you are hooked.
In fact it's just dangerous to make these. One is never enough. Not even two.
Pretty soon the whole pan is gone!
Beware!
Turtle bars
2 c. flour
1 c. brown sugar
1/2 c. softened butter
Mix together and spread in an ungreased 9x13 pan. Top with:
1 c. pecans, chopped
Set aside.
Bring to a boil and boil for 1 minute:
2/3 c. butter
1/2 c. brown sugar
Pour over crust and bake at 350 for 18-22 minutes. Sprinkle on top while still warm:
1 c. chocolate chips
11 comments:
They sure look moist and delicious! As always Laurie!!!!!!!
I'm a sucker for anything "turtle"!
If I made this, I think I'd have to find someone to give most of it to so I don't end up nibbling on the whole batch.
This sounds so yummy! Brown sugar, pecans and chocolate chips. This my kind of recipe! Love your blog. I will be following!
Sinfully good, I'm sure! Yum!!! Great pic!
They look so easy and decadent! I will have to try them out!
Laurie, you are preaching to the choir! These look amazing - bookmarking!
Yum! You shouldn't post stuff like this ;)
Stef
itsallinmyheadstefsblog.blogspot.com
I so need to make these!
My crust was very dry, and did not hold together at all!! Not sure what i did wrong:(
The crust will be dry, you need to pat it down well in the pan.It will hold together once baked!
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