Thursday, June 2, 2011

Ham Spaghetti Bake


I'm back!

I decided to take some time off from blogging. I've really been enjoying doing other things with my time, but I've had so many requests to continue sharing recipes that I decided I would still blog occasionally.

This recipe is very simple and so delicious. It's nice and cheesy,and we love the cracker crumb topping!




Ham Spaghetti Bake

2Tbsp. butter
2 Tbsp. flour
2 cups milk
1 1/2 c. sharp white cheddar cheese, shredded
2 c. cubed fully cooked ham
1 1/2 c. cooked spaghetti

Melt the butter in a sauce pan and add the flour, stirring until smooth and bubbly. Add the milk slowly and bring to a boil. Stir for 2 minutes or until thickened. Stir in cheese and cook until melted. Add ham and noodles and pour into a greased casserole. Top with crushed Town House crackers mixed with melted butter. Cover and bake at 350 for 20 minutes, uncover and bake for 5-10 minutes until bubbly.

2 comments:

Jan said...

Just love your recipes - so happy you have decided to come back and post once in a while!

Anonymous said...

Thank you so much to decide to share more recipes with us. I love checking out the new recipes.