Brent told me this was the best dessert I had ever made. Hmmmm. I'm not sure how I feel about that!
This pie only took 2 minutes. Well maybe 5, as I did take the time to rinse the berries. I didn't even make the crust...I bought it.
It WAS really creamy, cool, fruity and delicious, but usually I spend alot more time on the desserts I make.
It was just so HOT and humid that I was trying to come up with some lighter, refreshing things to make. I really didn't want to use the oven. I had picked up a low fat graham cracker crust at the store thinking I was just going to make a chocolate pudding pie when I decided I needed to use up some berries.
So, I took an 8 oz. low fat cream cheese and mixed 1/3 c. of sugar with it, then folded in an 8 oz. container of low fat whipped topping. I poured some on the bottom of the crust and then sprinkled the berries over that. I spread the rest of the cheese mixture on top of them.
Really, it only took minutes.
1 pre made graham cracker crust
1 8 oz. low fat cream cheese, softened
1/3 c. sugar
1 8oz. container whipped topping
berries of your choice (I used about a cup each of raspberries and blueberries}
Beat the cream cheese and sugar. Fold in the whipped topping. Pour some into the crust. Sprinkle berries on top. Spread the rest of the cream cheese mixture over the top. Serve with more whipped topping and berries.
Just something I whipped up
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