Wednesday, August 10, 2011

Basil Cream Cheese Bruschetta

This was SO good I couldn't stop eating it!

We munched on this while we were grilling our steaks the other night. It's a good thing I only made half a recipe or we wouldn't have had room for the steaks! Brent doesn't even like olives and he thought this was delicious.

I'm pretty sure it was the cream cheese that really made this stand really can't go wrong with cream cheese on anything!

I can't wait to make this again!

Basil Cream Cheese Bruschetta
(Taste of Home}

12 slices French bread sliced 1/2 in. thick
2 Tbsp. chopped green onions
1/2 c. chopped seeded tomato
1 Tbsp. chopped ripe black olives
4 oz. reduced fat cream cheese, softened
1 Tbsp. minced fresh basil

Brush the bread with olive oil and broil 3-4 minutes until lightly browned. Combine the tomato, onion and olives and set aside. Cream the cheese and basil together and spread on top of the untoasted sides of the bread. Broil 3 minutes longer until cheese is melted. Top with tomato mixture.

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Vicki V @ said...

This looks delish! I love all of the ingredients and will be trying it soon.

jellybelly said...

I love French bread and experiment on what to put on it, eating it open faced.

The Twerp and I

Michelle said...

That would be awesome for an upcoming party I am having! Thanks for sharing! I am visiting from Someday Crafts and I am a new follower!! Hope you have a great week and I see you around soon!

Mickey said...

Love any kind of Bruschetta! New to your blog, gonna go take a look around :)

Jen said...

This looks amazing!

My Sassy Chef said...

Oh, it looks so yummy and it's calling me! :) Thanks for dropping your link at the Weekday Potluck!

Ali said...

Thank you so much for sharing this at Recipe Sharing Monday. I hope to see you back tomorrow :) said...

THANK YOU so much for sharing your recipe with me at Cast Party Wednesday. I'd like to invite you back this week.
I hope to see you again!