Wednesday, August 31, 2011

Peach butter recipe


If you love apple butter you will definitely love this recipe for peach butter!

I had some peaches I needed to use up so I decided to make a quick batch of peach butter. We love it on English muffins....that fresh sweet peach taste is amazing spread over a hot toasted muffin. Makes a great breakfast treat!




 But it's also good on crackers, toast, and of course ICE CREAM! I like to warm it up a bit in the microwave before I pour it on my ice cream.


You can't believe how good my kitchen smelled while this was cookin!

Links
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Savory Sundays



Peach Butter
Southern Living

3 c. sliced fresh peaches {about 4 large}
1/4 c. orange juice
3/4 c. sugar
2 Tbsp. honey
1/2 tsp. grated orange rind
1/8 tsp. ground allspice

Combine peaches and orange juice in a sauce pan, bring to a boil. Cover, reduce heat and simmer 8 minutes until tender, stirring occasionally. Process mixture in a food processor or blender until smooth.
Return the mixture to the saucepan, add sugar and remaining ingredients, bring to a boil, reduce heat and simmer uncovered 25 minutes or until thickened., stirring occasionally. Spoon into jars, cover and store in refrigerator. {makes 1 1/2 cups}.

1 comment:

Anonymous said...

Hi! I made this today and it turned out great. Thanks for sharing!!