I was working at the gift shop Olde Liberty the other day, and was paging through one of the many cookbooks sold there. This was a tiny book called " So much Smore to Do" by Becky Rasnmussen about the many kinds of Smores one can make. I was drooling by the time I had paged through it!
The first one I tried was this peanut butter and jelly one. YUM. I was pretty sure kids would like this, but I barely got a taste when Brent walked in the door!
I used raspberry jam and whipped peanut butter...what a fun snack!
Peanut Butter and Jelly Smores
jelly of your choice
Spread graham crackers with peanut butter and jelly. Roast marshmallows and put on top. Cover with another graham cracker. Enjoy!
Just something I whipped up
sweet treats thursday