Sunday, August 21, 2011
Strawberry jam recipe
Every summer I make this. At least one batch. I used to make several batches when the kids were still home and we lived in town. I liked to bring it our neighbors, and give it as gifts to family and friends.
This year I only made one batch as I didn't go strawberry picking like I usually do. I just bought a few berries from the local Farmers Market.
I did package a few jars for gifts..you can check that out on my other blog, Stampin Up North.
This is the easiest jam to make..and I think the tastiest. It always tastes just like fresh picked strawberries. We have it on toast, ice cream, crackers, and of course PB&J's.
When it's snowin' and blowin' and 40 below, it's fun to pull out a jar of this from the freezer.
It's tastes just like summer!
Sweets for a Saturday
Fat camp friday
Sweet tooth Friday
Tea party Tuesday
This chick cooks
Strawberry Freezer Jam
2 c. crushed strawberries
4 c. sugar
Mix well and let stand 10 minutes.
1 box sure jell fruit pectin
3/4 c. water
Boil 1 minute, stirring constantly. Pour into the berry mixture and stir for 3 minutes until dissolved. Pour into plastic containers or jars , cover, and let stand 24 hours before freezing. Keeps 3 weeks in the refrigerator, and 1 year in the freezer