Every summer I make this. At least one batch. I used to make several batches when the kids were still home and we lived in town. I liked to bring it our neighbors, and give it as gifts to family and friends.
This year I only made one batch as I didn't go strawberry picking like I usually do. I just bought a few berries from the local Farmers Market.
I did package a few jars for gifts..you can check that out on my other blog, Stampin Up North.
This is the easiest jam to make..and I think the tastiest. It always tastes just like fresh picked strawberries. We have it on toast, ice cream, crackers, and of course PB&J's.
When it's snowin' and blowin' and 40 below, it's fun to pull out a jar of this from the freezer.
It's tastes just like summer!
Links
Jamhands
Savory Sunday
Sweets for a Saturday
Fat camp friday
Friday Food
Sweet tooth Friday
Tea party Tuesday
Tasty Tuesday
This chick cooks
Strawberry Freezer Jam
2 c. crushed strawberries
4 c. sugar
Mix well and let stand 10 minutes.
Mix:
1 box sure jell fruit pectin
3/4 c. water
Boil 1 minute, stirring constantly. Pour into the berry mixture and stir for 3 minutes until dissolved. Pour into plastic containers or jars , cover, and let stand 24 hours before freezing. Keeps 3 weeks in the refrigerator, and 1 year in the freezer
9 comments:
That is beautiful :D
Strawberry jam is my favorite! Looks beautifully delicious!!
So sad I didn't make any this summer. Yours looks perfect :)
mickey
I don't eat a lot of jam, but I do love homemade jam as a treat!
That looks delicious- and totally doable! I can't wait to try this recipe!
-Miriam
Homemade Jam?... you have me beat on that!
I'm glad you are folllowing me at the WhistleStop Cafe kitchen.
Next time you stop by, bring some of that homemade jam wth you!
Thank you for joining me for tea this week. As always I LOVE to see what you are sharing. This is fantastic looking....ooooh yum.
Happy Monday! I wanted to thank you for sharing this delicious recipe at Recipe Sharing Monday. The new party is now up and I'd love for you to link up again :)
Looks delish! :)
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