Thursday, September 29, 2011

Chex PB and Chocolate Blast

This was one of the recipes the chef made at the Taste of Home School I went to a few weeks ago. I decided to use fall colored M&M's and added some candy corn, too.  Half the batch is coated with vanilla chips and the other half with peanut butter chips, then mixed together. It's crunchy, sweet and addicting!

 It's a fun snack, and is perfect for fall munchies!

Check out the Halloween paper cones I made to package the mix in on my other blog, Stamping up North.

Chex PB and Chocolate Blast

6 c. rice chex
1 c. vanilla baking chips
1 c. peanut butter baking chips
1 c. M&M's
1 c. dry roasted peanuts
(I added 1 c. candy corn}
Line 2 cookie sheets with foil or waxed paper. Place 3 c. chex in a large bowl. In a small bowl, microwave the vanilla chips until melted. Pour over chex and stir to coat, pour onto baking sheet.  Refrigerate 5 minutes. Melt the peanut butter chips and mix with the other 3 c. of chex. Pour onto baking sheet. Refrigerate 5 minutes. Break into pieces and stir in the nuts and candy. Store in an air tight container.

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Cranberry Morning said...

Aw Laurie! This looks like it would evaporate on my kitchen counter this weekend when the family is all here. Our oldest son especially LOVES candy corn!

HappyPlaceJen said...

This looks perfect for my upcoming Halloween kid party, Laurie! Thanks for sharing! Do you happen to know whether it is gluten-free? I know that Chex cereal is. Thanks again! ~Jen

Brittany said...

I mom makes something similar to this and I love it!!

The How To Mommy said...

This looks awesome!!! Thanks for linking up!

Miz Helen said...

Hi Laurie,
What a great Chex Mix and a wonderful welcome for fall. Thank you so much for sharing with Full Plate Thursday and hope you have a great week end.
Come Back Soon!
Miz Helen


I think this is gluten free....except I don't know about candy corn. Do you? My daughter would be so happy! Thanks for sharing it and I am making this just for her.

Erin said...

This looks great!

Miz Helen said...

Your recipe is featured on Full Plate Thursday this week. I sure hope you enjoy your Red Plate!
Come Back Soon,
Miz Helen