Tuesday, October 18, 2011

Pork Tenderloin Rub




This rub is delicious! Just look at the crust on this:


So moist and flavorful!

I've made it many times and have to say it's become my favorite way to prepare a pork loin. Whether I grill it or bake it in the oven, it always turns out wonderful. There are never any leftovers..one piece just leads to another!




Pork Tenderloin Rub

1 tsp. kosher salt
1/2 tsp. pepper
1 tsp. brown sugar
1 tsp. seasoned salt
1 tsp. garlic powder
1 tsp. chili powder
1/4 tsp cayenne
2  one pound tenderloins
Mix all together and rub over the tenderloins. Wrap and refrigerate 1 hour. Remove and let set 30 minutes. Bake at 350 for 35-45 minutes. (Use a meat themometer.)

4 comments:

Beth said...

It does look delicious. And so easy!

Claudia said...

It looks mouth-watering! I can't wait to try it!

Alley@AtHomeWithAlley said...

I have a pork loin de-thawing in the fridge as we speak for tomorrow night's dinner and I hadn't yet decided what I was going to do with it, now I know! Thanks so much for sharing!

Alley@AtHomeWithAlley said...

I made this tonight for dinner with fried potatoes and steamed broccoli, my family loved it! My hubby had so many wonderful things to say about it! Thanks for posting, this recipe is definitely a keeper!!