Thursday, December 22, 2011

Caramel Rolls




Brent brought home this recipe from a friend at work a few years ago....he loves it.... so I try to make it every so often. I always make it around the holidays. Sometimes for Christmas morning, but not often, as we usually have a big meal at noon. I need to save room for that! I can never eat just one of these rolls.

They are just WAY too good!









Karrie's Caramel Rolls

1 pkg. frozen dinner rolls (12 count)
1 small pkg. cook and serve butterscotch pudding mix
1 stick butter
1/2 c. brown sugar

Grease a bundt pan and place frozen rolls inside. Sprinkle dry mix on top. Cook the butter and brown sugar until boiling. Pour over rolls and place in a cool oven overnight. Remove rolls from oven and then preheat the oven to 350, bake 20-30 minutes.







7 comments:

Melanie @ Melanie Cooks said...

Can't believe frozen rolls can make such a fancy dessert! What a great idea!

Cranberry Morning said...

I think even I could make these! Great recipe idea! My mom made homemade caramel rolls every Saturday morning, along with loaves of bread - and that was after putting in a five-day work week and helping on the farm. She was amazing.
Thanks for this gorgeous-looking recipe!

Have a merry Christmas!

Katerina said...

Those rolls made me drool! Amazing! Merry Christmas Laurie with lots of love and joy!

Pam said...

Great! I'd love one right now, delicious!!! Merry Christmas!

Kath said...

Served this with Christmas breakfast and evryone wants the recipe! Thanks for sharing.

Anonymous said...

Are these frozen dinner rolls like the Pillsbury kind or another type of frozen rolls

laurie said...

You can use any type of frozen rolls, I use Rhodes.