Brent brought home this recipe from a friend at work a few years ago....he loves it.... so I try to make it every so often. I always make it around the holidays. Sometimes for Christmas morning, but not often, as we usually have a big meal at noon. I need to save room for that! I can never eat just one of these rolls.
They are just WAY too good!
Karrie's Caramel Rolls
1 pkg. frozen dinner rolls (12 count)
1 small pkg. cook and serve butterscotch pudding mix
1 stick butter
1/2 c. brown sugar
Grease a bundt pan and place frozen rolls inside. Sprinkle dry mix on top. Cook the butter and brown sugar until boiling. Pour over rolls and place in a cool oven overnight. Remove rolls from oven and then preheat the oven to 350, bake 20-30 minutes.