Saturday, December 24, 2011

Carrabba's Italian Butter

This is so good I can't seem to get enough of it.

It's great as an appetizer, but we also like it with spaghetti or even with soup!

Carrabba's Italian Grill Butter
{America's Most Wanted  Recipes}
1/8 tsp. dried oregano
1/8 tsp. dried basil
1/8 tsp. dried rosemary
1/8 tsp. black pepper
pinch of red pepper flakes
1 large clove garlic, crushed
2 to 3 Tbsp. extra virgin olive oil

 Mix the dried herbs together. Add the crushed garlic. Put the mixture on a plate and drizzle with the olive oil. Use as a dip with your favorite hot bread.


Michele said...

Oh boy! We LOVE this stuff when we go to Carrabas. Yum!

Lisa said...

I've never heard of Carrabas, but boy does that butter look good.