Saturday, December 24, 2011

Carrabba's Italian Butter



This is so good I can't seem to get enough of it.

It's great as an appetizer, but we also like it with spaghetti or even with soup!




Carrabba's Italian Grill Butter
{America's Most Wanted  Recipes}
1/8 tsp. dried oregano
1/8 tsp. dried basil
1/8 tsp. dried rosemary
1/8 tsp. black pepper
pinch of red pepper flakes
1 large clove garlic, crushed
2 to 3 Tbsp. extra virgin olive oil

 Mix the dried herbs together. Add the crushed garlic. Put the mixture on a plate and drizzle with the olive oil. Use as a dip with your favorite hot bread.

2 comments:

Michele said...

Oh boy! We LOVE this stuff when we go to Carrabas. Yum!

Lisa said...

I've never heard of Carrabas, but boy does that butter look good.