Christmas Mandarin Orange Salad

Every year we have a Christmas potluck at work and I'm able to snag a few good recipes. This one is the winner!

Light, fruity, and full of good-for-you veggies, this is one refreshing salad. Everyone asked for the recipe, including me!

I made it as soon as I got it.

I'm no fool.

Christmas Mandarin Orange Salad

1/2 c. slivered almonds

3 T. sugar

Cook over medium heat until the almonds are caramelized.

Lettuce: Tear bite size pieces of romaine, spinach, red leaf, what ever you like. {I used a spring mix}

1 c. chopped celery

1/2 red, orange, and yellow peppers, chopped

2 whole green onions, chopped

1/2 red onion, sliced

3 small cans mandarin oranges, drained

pomegranate seeds, reserve some for garnish

baby portabella or button mushrooms,sliced

Dressing:

1/4 c. extra virgin olive oil

1-2 T. chopped parsley

2 T. sugar { I used splenda}

2 T. red wine vinegar

4-5 drops of Tabasco

Mix lettuce, peppers, onions, mushrooms, oranges, and pomegranate seeds in a bowl. In a separate bowl whisk the OO, parsley, sugar, vinegar, and Tabasco. Add dressing to lettuce and toss. Garnish with almonds and reserved pomegranate seeds.