Saturday, December 10, 2011

Houston's Buttermilk-garlic Dressing

I love trying different salad dressings. We eat alot of salad so it's fun to mix it up a bit.

This is a rich, creamy, garlic flavored dressing with a bit of a kick. It's got a pretty color from the paprika,too.

 It makes quite a bit, even a half batch was enough for the two of us for many salads. We never tired of it though, and I plan to make it more often. Brent declared this better than Ranch, which is his favorite, so you know it's good!

Houston's Buttermilk Garlic Dressing

{America's Most Wanted Recipes}

2/3 c. sour cream
1 c. mayo
1/4 tsp. crushed garlic
1/2 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1 tsp. dry mustard
2 Tbsp. sugar
1/2 c. buttermilk

Blend all the ingredients together until smooth. Refrigerate a couple hours before serving.


Vicki V @ said...

Anything from Houston's is my favorite!

Cranberry Morning said...

Thank you so much for posting this. I can't eat bottled dressings. They're all so full of additives and preservatives and other poisons! So I love finding recipes for dressings with only REAL ingredients.

Katerina said...

I eat many salads throughout the week so any dressing recipe is more than welcomed! I am keeping this!

Elsa said...

We love ranch too so I pinned this to try next time we have salad. :)

Beth said...

Sounds like a great variation on dressings!

Michele said...

Better than ranch? I MUST try this. Sounds like it would be delicious.

Elsa said...

Hello! I made your recipe and posted it on my blog. We love it!!