I love this stuff. I made just half a batch for Brent and I, or I'd eat the whole thing.
It's very simple to make. I found the recipe on Baked By Rachel. There really isn't much to it, and it sure is fun to have around for the holidays!
Mint Bark
4 oz. dark chocolate
4 oz. white chocolate
1 tsp. vegetable oil, divided
1/4 tsp. peppermint extract, divided
crushed candy canes
Melt the dark chocolate and add 1/2 tsp. oil and 1/8 tsp mint. Spread on parchment paper. Let set until firm. Melt the white chocolate and add 1/2 tsp. oil, and 1/8 tsp. mint. Spread on top of chocolate. Sprinkle with crushed candy canes and let set. Break into pieces.
4 comments:
Looks so festive too! I think I have time to add this to my to-do list for the week, thanks for sharing!
Ooohh, I wish someone would give me some of that for Christmas.
Definitely a perfect holiday treat!
Great recipe! I tried this one year before I knew that you were supposed to add a bit of oil or shortening to the mix to get it to flow better. Now I know! Looks delicious. :-)
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