Monday, January 9, 2012

Mondays With Mom....stuffing




Mom made the BEST stuffing! So simple, and so delicious. (It may have something to do with the 2 sticks of butter.}

 I loved the smell of the celery and onion sauteing in the butter. The aroma filled the kitchen, and I would go snitch some from the bowl as she stirred it all together.

 She would put some of the stuffing inside the turkey, and then the rest in a casserole. She would bake the casserole for about 20-30 minutes, and when the turkey was done she added that stuffing to the casserole and stirred it well before serving.

It made it very moist and tasty!



Moms Stuffing

3/4 c. chopped onion
1 c. chopped celery
1 c. butter
9 c. soft bread cubes
2 tsp. salt
1 1/2 tsp. sage
1/2 tsp. pepper

Saute the onion and celery in the butter. Pour over the bread cubes, add the salt, pepper, and sage. Stir altogether. Put in a greased casserole and bake at 350 for 20-30 minutes.

3 comments:

Cranberry Morning said...

Onion and sage dressing is the only dressing, in my opinion. :-) I love it! I even have made it with gluten-free bread, for when I roast a turkey or chicken, that dressing stuffed inside makes it taste so wonderful!

AudreyO said...

My mom also made the best stuffing, only she used pure chicken fat, not butter, but chicken fat. I don't think I could bring myself to do that.

Katerina said...

Beautiful mummy recipe Laurie!