Thursday, February 9, 2012

Franks Buffalo Chicken Dip

I saw this recipe a million places. On blogs, on Pinterest, and even at Wallmart!

I thought I better make it.

It was good, but I think it would be better with rotisserie chicken. I'm not a fan of canned chicken.

The dip had a nice bite and a great flavor. I loved the melted cheese!

Franks Red hot Buffalo Wing Dip

8 oz. sour cream
1/2 c. ranch or blue cheese dressing
1/2 c. Franks Buffalo Wing Sauce
2 cans (12.5 oz.) Swanson's chicken
1/2 c. mozzarella cheese

Mix and bake at 350 for 20 minutes.

1 comment:

Anonymous said...

I LOVE your blog! I make BCDip and I also do not like canned chicken but the canned from Sam's is so much better. I also have 8 oz of cheddar cheese in mine.