I saw this recipe a million places. On blogs, on Pinterest, and even at Wallmart!
I thought I better make it.
It was good, but I think it would be better with rotisserie chicken. I'm not a fan of canned chicken.
The dip had a nice bite and a great flavor. I loved the melted cheese!
Franks Red hot Buffalo Wing Dip
8 oz. sour cream
1/2 c. ranch or blue cheese dressing
1/2 c. Franks Buffalo Wing Sauce
2 cans (12.5 oz.) Swanson's chicken
1/2 c. mozzarella cheese
Mix and bake at 350 for 20 minutes.