Sunday, February 5, 2012

Provolone Beef Hoagie




This is a simple sandwich...but packs alot of flavor!

It's great for a quick lunch. I take so many cold subs to work that I really enjoy a warm sandwich once in awhile.

I hope everyone enjoys the Super Bowl today....I'm off to make some goodies for the game!





Provolone Beef Hoagie

3/4 lb. sliced deli roast beef
1 c. hot water
1 tsp. beef bullion ( Superior Touch Beef Base}
a few dashes of Lea and Perrins Worcestershire sauce
4 slices provolone cheese
4 hoagie rolls

Mix the water with the beef bullion, add the Worcestershire sauce and bring to a boil. Add the beef and and heat through. With a slotted spoon, divide the beef among the rolls. Add the cheese, and bake 3-5 minutes at 400 until cheese in melted and rolls are toasted. Serve with the sauce for dipping.


3 comments:

Pam said...

Perfect for Super Bowl, or any time! Yum!

Juliana said...

Yummie! This sandwich looks delicious...very tempting the picture!
Hope you have a wonderful week ahead Laurie :)

Katerina said...

I would love to have it in my office! Great taste!