Sunday, February 5, 2012

Provolone Beef Hoagie

This is a simple sandwich...but packs alot of flavor!

It's great for a quick lunch. I take so many cold subs to work that I really enjoy a warm sandwich once in awhile.

I hope everyone enjoys the Super Bowl today....I'm off to make some goodies for the game!

Provolone Beef Hoagie

3/4 lb. sliced deli roast beef
1 c. hot water
1 tsp. beef bullion ( Superior Touch Beef Base}
a few dashes of Lea and Perrins Worcestershire sauce
4 slices provolone cheese
4 hoagie rolls

Mix the water with the beef bullion, add the Worcestershire sauce and bring to a boil. Add the beef and and heat through. With a slotted spoon, divide the beef among the rolls. Add the cheese, and bake 3-5 minutes at 400 until cheese in melted and rolls are toasted. Serve with the sauce for dipping.


Pam said...

Perfect for Super Bowl, or any time! Yum!

Juliana said...

Yummie! This sandwich looks delicious...very tempting the picture!
Hope you have a wonderful week ahead Laurie :)

Katerina said...

I would love to have it in my office! Great taste!