It not only satisfies my cravings, but is even better than I imagined. If you like dill pickles, you should definitely give this a try.
I found the recipe at Very Culinary. She suggested to serve it with pretzels, veggies, or spread on a burger. I loved it with the veggies, and I can't wait to try it with pretzels. It would be great on any sandwich,too!
Dill Pickle Dip
8 oz. cream cheese, room temperature ( I used low fat)
1 c. finely chopped dill pickles
1/4 c. finely chopped sweet onion
3 T. pickle juice
1 tsp. dried dill weed
1/2 tsp. Kosher salt
pinch of pepper
Mix and chill 1 hour before serving.