I love this soup because it is SO simple. It also tastes great, and is warm and satisfying.The lime gives it a nice tang!
I usually have the ingredients for this on hand, and often add leftover chicken. Sometimes I add a dab of sour cream on top, and crushed tortilla chips.
Black Bean Soup
1 can black beans, drained and rinsed
1 1/2 c. chicken broth
3/4 c. salsa
1/2 c. corn
dash of hot pepper sauce
Simmer 45 minutes. Right before serving, sprinkle some shredded cheddar cheese and sliced green onions on top. Drizzle some lime juice over all..