Last week we went to visit our daughter and son in law for the weekend. We had such a great time! One night we played games and snacked on appetizers.
This was my favorite.
Spinach Artichoke Dip
one 10 oz. frozen chopped spinach, thawed and drained
2 (13 3/4 oz.) cans artichoke hearts, drained and chopped
1/2 c. mayo
1/2 c. sour cream
1 1/2 c. grated Parmesan cheese
1 c. shredded pepper jack cheese
Combine all ingredients and bake in a greased casserole at 350 for 30 minutes.