Bacon Burgers

These burgers are awesome!

I got the idea from one of Paula's recipes. She had made a type of juicy lucy {two patties with cheese in the middle and then grilled} bacon burger in one of her magazines that looked delicious.

While that looked incredibly good, we don't really need all the calories of TWO patties and all that cheese. We also didn't need the extra bacon on top as well as in the burger.

I opted out for quarter pound single burgers on poppy seed onion rolls, adding slices of tomato, cheese, and onion. We loved the smokey flavor from the BBQ sauce and liquid smoke.

They were perfect!

Every bite!

Bacon Burgers

(adapted form PD}

1 /2 lb. lean burger

3 slices bacon, cooked and crumbled

1 Tbsp. BBQ sauce

1/4 tsp.liquid smoke

salt and pepper

2 slices cheese

2 slices sweet onion

2 slices tomato

lettuce

2 poppy seed onion rolls, warmed or toasted (Wallmart}

Gently mix the burger, bacon crumbles, salt, pepper,BBQ sauce,and liquid smoke. Shape into 2 patties. Grill. Serve on warmed rolls with cheese,lettuce,tomato, and onion.