Saturday, April 7, 2012
This casserole is one of my favorite ways to eat broccoli. It's so rich, creamy and full of cheese!
I pretty much like broccoli any way....raw..cooked....you name it. But it's fun to have it in this dish for special occasions. The buttery cracker topping adds such wonderful flavor.
A perfect side dish for Easter dinner!
2 10 oz. packages frozen broccoli, cooked and drained
1 c. mayo
1 c. shredded cheddar cheese
1 can cream of mushroom soup
Mix and place in a greased casserole. Top with:
2 c. crushed Ritz crackers
2 T. melted butter
Bake at 350 for 35 minutes.