Paula's marinade rocks!
Brent took one bite of the chicken and asked if I would make these again...SOON! I love it when he says that! I agreed, as these were both tender and tasty.
I have a favorite marinade for chicken breasts which is similar to this, but this is MUCH better. I guess it just has the perfect combination of ingredients! I also grilled up some peppers I had leftover in the frig.
It made a fun, quick, and delicious meal!
Paula's Chicken Skewers
3 cloves garlic, chopped
2 Tbsp. soy sauce
2 Tbsp. lemon juice
2 Tbsp. terriaki sauce
2 Tbsp. Olive oil
2 tbsp. Worcestershire sauce (Lea and Perrins)
pinch of salt and pepper
1 lb. chicken tenders, cut in half
10 wooden skewers, soaked 30 minutes in water.
Mix and marinate 1 hour. Thread chicken on skewers and grill.