There's been some really fresh sweet corn at the grocery store lately, so I've been having fun fixing it different ways. One of my favorites is with Parmesan cheese.
I can't remember where I found this recipe, as I copied it down a few years ago. I tried it, loved it, and have been making it ever since!
Parmesan Corn on the Cobb
1/4 c. grated Parmesan cheese
1/4 c. butter, melted
1/2 tsp. Italian seasoning
4 ears corn on the cob
Boil the corn on the cob until tender. Mix the cheese, melted butter, and Italian seasoning. Spread on the corn.