Tuesday, July 31, 2012

Banana Colada Sundae

This is a great recipe for a summer dessert, well actually..... an anytime dessert. I guess I just eat more ice cream in the summer.

 I'm a fan of Edy's slow churned half the fat vanilla ice cream. It's so creamy and no one can tell it has less fat. I don't feel as guilty when I dump all the toppings on!

I always have the ingredients on hand for this ,too, so it's easy to whip up at the last minute if needed. We love the sweet caramel taste with a hint of orange and cinnamon....add the banana's, whipped cream, and coconut...and it's a winner!

Oh, and don't forget the cherry on top....that's my favorite part!

Banana Colada Sundae
(T of H)

6 Tbsp. butter, cubed
1/3 c. brown sugar
1/3 c. orange juice
2 tsp. cinnamon
4 medium bananas, sliced
1/2 tsp. rum extract (optional)
3 pints vanilla ice cream
1/2 c. toasted coconut

Heat the butter, brown sugar, cinnamon, and orange juice. Cook over low heat 4 to 5 minutes until sauce is smooth. Stir in bananas, heat through. Add extract. Serve over ice cream. Sprinkle with coconut.


Anonymous said...

This looks wonderful!Love your blog!

Little Susie Home Maker said...

Yummy! Another winner!

would you give tuning off word verification some thought? I hate to mention this, and will still visit and leave comments if you don't.