Friday, July 20, 2012
Raspberry Cream Pie
Paula, Paula. Another winner yet again.
This was the BEST pie ever...and so simple!
It's wonderful! We loved it and had a hard time eating just one piece. The raspberry layer on the bottom looks thin, but trust me, it's all you need. I know it looks like a lot of cream, and it is, but absolutely perfect with the raspberry layer.
I think I will try to making a low fat version of this, and it would still taste great.
But, there is nothing quite like REAL whipping cream of course!
10 Minute Raspberry Pie
1 pre made graham cracker crust
1 (10 oz.) fresh or frozen raspberries (I used fresh}
3 Tbsp. raspberry jam
1 pint whipping cream (or one 8 oz. tub Cool Whip)
Put the raspberries in a bowl and smash with a fork. Add the jam and spread mixture into the graham cracker crust. Beat the cream, adding sugar to taste. Spread on top of the raspberry layer. Garnish and serve!