I know rice krispie bars aren't that exciting of a recipe, but I was watching the Pioneer Woman the other day and she made a batch. Basically the same recipe most people use, but she did stir in an extra bag of mini marshmallows right before she poured them in the pan.
They looked so extra gooey and delicious.
And they are!
There really is something better about them with that extra bag of marshmallows stirred in. I sprinkled some Christmas sprinkles on top, and think these simple treats would be much appreciated on a Christmas goodie tray!
PW's Rice Krispie Bars
4 Tbsp. real butter
1 (10oz) bag marshmallows
1/4 tsp. salt
6 c. rice krispie cereal
1 bag mini marshmallows
Melt the butter and bag of marshmallows. Remove from heat and stir in the salt, and add the rice krispies. Stir in the mini marshmallows and spread in a buttered 9x13 pan. Add sprinkles.
Thanks to Meal Planning Magic for hosting this blog hop!