Wednesday, November 14, 2012

Slow Cooker Root Beer Shredded Pork




I have to admit I like pulled pork...anyway and anytime. I have tried so many recipes and I always think each one is good. Just like this one.

We could really taste the sweetness of the root beer coming through the BBQ sauce. I used Sweet Baby Rays this time, which has been our favorite lately. The pork just melted in your mouth. I just wanted to dig in the slow cooker with my spoon!

Which I probably don't need to tell you, but I did!


I found the recipe on Allrecipes.

Give it a try and see what you think...it couldn't be any easier!



Slow Cooker Root Beer Shredded Pork

1 can root beer (I used A&W)
1 pork roast
BBQ sauce (I just dumped until I got a taste and consistency I liked)

Pour the root beer over the pork roast in the crock pot. Cook on low 6-8 hours until the pork shreds easily with a fork. Drain some of the root beer sauce off and stir in some of your favorite BBQ sauce. Reheat and serve on buns. Print Friendly and PDF

3 comments:

Cranberry Morning said...

Easy and delicious! What could be better?? But root beer? I would never have thought of that! :-)

Anonymous said...

What kind of pork roast is best for this - I'd love to try it. Thanks!

lagar said...

I made this also and it's SO good!