Sunday, December 23, 2012

Caramel Apple Cider




This is described as "liquid apple pie." That caught my eye!

All I can say is"WOW!"

This stuff is good.

But then anything with cream in it is, I guess. It's so rich and decadent. I  think it tastes more like a liquid caramel apple. I made just one glass to test it out before I serve it to guests, and I know everyone will really like this!



Caramel Apple Cider
(southern living)

1/3 c. packed brown sugar
1/3 c. heavy whipped cream
1 tsp. vanilla
4 c. apple cider

Mix the cream and brown sugar together and heat until bubbly in a sauce pan. Add the cider and vanilla and cook until heated through. Garnish.

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4 comments:

Anonymous said...

I agree, everyone would really like this!

Pam said...

Woo hoo! Wish I had a few sips of this now. It sounds great! Have a jolly day!

Ashleigh Nichole said...

This looks amazing, & sounds super easy to fix. I do have one questions what kind of whipped cream did you use?

laurie said...

I used heavy whipped cream....very tasty!