Saturday, January 26, 2013

Triple Chocolate Bundt Cake




Sometimes a girl just needs some chocolate cake.

While I have tons of cake recipes, I usually reach for this one. It's low in fat and calories, but not low in flavor!  So I don't feel as guilty when I eat it. It  also stays nice and moist for several days. I like to serve it with Edy's french silk slow churned 1/2 fat ice cream

 I still haven't told Brent this cake is low in fat. I think it's funny that he will eat almost anything I make, but if I tell him  it's low in fat or calories he's not too interested! I usually break the news AFTER he's eaten it. I keep forgetting to tell him about this one. I found it on a WW blog years ago, so he's had  MANY slices! I'll tell him tonite and see what he says. I think he will be surprised!


Triple Chocolate Bundt Cake

1 box devils food cake mix
1 small box sugar free fat free instant chocolate pudding
1 small box sugar free fat free instant white chocolate pudding
1 c. egg substitute
1 1/2 c. water
1 c.apple sauce
1/2 c. chocolate chips

Mix and bake in a greased bundt pan at 350 for 45-55 minutes or until done. {16 slices....3 ww}


Print Friendly and PDF

4 comments:

Liz said...

I have been craving chocolate cake the last week or so! And it is not on the "6 weeks to vacation" diet plan! But this one looks like it could be guilty free! Thanks so much!

LuAnn said...

YUM !!!! just printed it. Having cards at my house Saturday night. I think this will be the dessert.

Anonymous said...

Do yoj mix up the puddings first accoeding to the boxa directions?

laurie said...

No, you don't mix the puddings, just add them!